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Food Matching

Australian Coast to Coast Country Style Magazine feature

Australian Coast to Coast Country Style Magazine feature

Our 2009 Waipara Hills Central Otago Pinot Noir was recently featured as as a wine match for Salmon fillets with grapes and baked polenta.

The recipe was created by David Waddington, from Silk's Brasserie in the NSW village of Leura, and is "great with the bright and smoky 2009 Waipara Hills Pinot Noir"

Martin Bosley’s Winemaker’s Dinner

Martin Bosley’s Winemaker’s Dinner ‘A Theme Around Minerality’
‘A Theme Around Minerality’

We held a special winemakers dinner at Martin Bosley’s restaurant in Wellington on the 16th February 2011 for key Foodstuffs Wellington customers. Waipara Hills wines were superbly matched to ‘A Theme Around Minerality’ with most attendees in agreement that the Vadouvan Crumbed Sweetbread, Edamame, Fermented Black Beans, Cinnamon-Carrot Puree with Foamy Apple Juice matched with the 2010 Waipara Hills Waipara Riesling was the pick of the night.

What Food What Wine? 2011

What Food What Wine Tasting

We are delighted to announce our wines received the following winning results from the inaugural wine competition from the UK: What Food, What Wine?. Food and wine expert’s blind tasted wines entered with Britain’s top ten food dishes. More information and recipes can be downloaded from www.whatfoodwhatwine.com

Great Food Escape 2011

Waipara Hills Wines Great Food Escapes Wine Matching
Peter Gordon’s Seared Yellow fin tuna with nori puree, wasabi tobikko and toasted coconut

Matched with Waipara Hills Waipara Chardonnay 2008

Recipe created by Peter Gordon for Air New Zealand, Head Chef of The Providores,Tapa Room, Kopapa, London, United Kingdom and dine by Peter Gordon, Auckland New Zealand. This recipe was matched with 2008 Waipara Hills Soul of the South Waipara Chardonnay

Equinox is launched with a Winemakers Dinner at Didas Restaurant

Equinox is launched with a Winemakers Dinner at Didas Restaurant

Our New Zealand Waipara Hills distributor, Hancocks Wine & Spirits hosted a winemakers dinner to celebrate the launch of our limited edition estate wine range, Equinox. The menu looked amazing and here is a taste of what was served on the night at Didas Restaurant in Auckland: www.didas.co.nz


The Matchings

Waipara Hills Marlborough Cuvee, NV

Canape on arrival: Melon and goats cheese with poached cherry tomato and basil oil

Looking for Some Christmas Menu Inspirations?

Next Magazine December 2011

See the December 2011 Issue of Next Magazine (NZ) for some delicious festive menu inspirations matched with some stunning wines!

2011 Waipara Hills Marlborough Sauvignon Blanc matched with Mud Crab Omelett

2011 Waipara Hills Marlborough Sauvignon Blanc matched with Mud Crab Omelett

The team at Destination Food have come up with another stunning food match. Visit the site to see the recipie for the Mud Crab Omelette and try mathing with the 2011 Waipara Hills Marlborough Sauvignon Blanc.

http://www.destinationfood.com.au/2011/11/mud-crab-omelette/

NV Waipara Hills Southern Cuvee matched with Salmon Granita

NV Waipara Hills Southern Cuvee matched with Salmon Granita

Try the NV Waipara Hills Southern Cuvee (sparkling Riesling) with this stunning recipie from Destination Food. Salmon granita with creme fraiche gelee & salmon caviar! Find the recipie here: http://www.destinationfood.com.au/2012/04/creme-fraiche-gelee-salmon-granita-hand-milked-salmon-caviar/

 

Lemongrass Chicken Hotpot - Nadia Lim

Lemongrass Chicken Hot Pot - Nadia Lim
Ingredients
  • 600g boneless skinless chicken thigh and breast meat, cut into thick 3cm slices
  • 2 1/2 Tbsp fish sauce
  • 1 Tbsp soy sauce
  • 2 tsp turmeric powder
  • 1 1/2 tbsp brown sugar
  • 2 tsp minced chilli
  • 1/3 cup finely chopped lemongrass
  • 2 Tbsp oil
  • 1/3 cup water
  • 2 tsp finely chopped lemongrass, for serving
Method

Extreme Mushroom Soup - Annabelle White

Extreme Mushroom Soup - Annabelle White - The Food Show

Suggested wine match - 2013 Waipara Hills Waipara Pinot Noir
Serves 4 – 6

Ingredients

1/4 cup oil
20g butter
1 red onion, finely chopped
3 garlic cloves, crushed
3 large floury potatoes, cut into 2cm pieces
500g button mushrooms, sliced
500g Portobello mushrooms, sliced, plus 50g extra, quartered
pinch ground nutmeg
4 cups chicken stock
2 Tbsp chopped thyme

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Waipara Hills, 780 Glasnevin Road
State Highway 1, Waipara, North Canterbury, New Zealand

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